Celiac safety profile
PiesOn. Pizza Company
Pizza Restaurant
Located In: Stock + Grain Assembly Food Hall, 275 N Elm St Suite 300, High Point, NC 27262
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (explicitly referenced as GF by customers).
- GF pizzas described as being prepared in its own disposable aluminum pan and served with a disposable wrapped cutter in at least one recent account to reduce cross-contamination risk.
- Note: The establishment is not a dedicated gluten-free facility; always verify current practices at the time of your visit.
⚠️ Risks & cross-contamination
- The restaurant is not dedicated gluten-free, which introduces inherent cross-contamination risk in a shared kitchen environment.
- Reported precautions (own pan, wrapped cutter, separate area in some cases) help mitigate risk, but consistency may vary (one review noted a situation where pizzas were not in aluminum pans for takeout).
- As with many multi-restaurant food-hall setups, continuous vigilance about preparation practices is prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.