Name: Chipotle
Address: 6838 Charlotte Pike, Nashville, TN, 37209, US
Telephone: (615) 356-5860

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Burrito bowls or bowls without tortilla shells (gluten-free by default, excluding tortilla components)
Rice (GF) and beans as base components
Proteins such as chicken, beef, barbacoa, carnitas, sofritas (GF as described in the broader GF guidance)
Toppings like salsa, guacamole, shredded cheese, and sour cream (often GF when fresh from back stock or when prepared with clean utensils)
Fresh lettuce and cheese sourced from back stock when requested
Fresh utensils and separate containers for toppings (when asked or when staff proactively provide them)

The primary risk comes from flour tortillas and items that may have come into contact with those tortillas or gluten-containing ingredients.
Cross-contact risk can persist during busy periods or if staff are not adequately reminded; however, many recent experiences show staff readily changing gloves, washing hands, and using fresh utensils and toppings to mitigate this.
Some toppings (like certain cheeses or lettuce) have been flagged in posts as higher risk if gloves touched them after handling gluten-containing items; this is mitigated when staff pull items from back stock and use fresh utensils.
A few reflections note that some locations or staff variations can lead to confusion or slower execution, but the prevailing trend across recent feedback is adherence to safety protocols when requested.

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