Ristorante Da Rosario

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, which means there is some inherent risk of cross-contamination during food prep.
• Several diners report positive experiences with gluten-free handling and avoidance of cross-contact. Others reference general gluten-free availability but point out that safety claims can vary, particularly in non-dedicated settings.
• Given the mix of signals, it’s prudent to:
• explicitly request separate GF preparation where possible,
• confirm with staff on current cross-contamination practices before ordering,
• be mindful during peak hours when kitchen workflow is busier.