Celiac safety profile
Baker Hansen
Bakery
Ullevålsveien 45, 0171 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread and buns
- Gluten-free sandwiches made on request (using GF bread)
- Gluten-free pastries and cookies
- Gluten-free muffins and cinnamon rolls
- Other gluten-free cakes and desserts (as described by multiple reviews)
⚠️ Risks & cross-contamination
- Some reviews note cross-contamination risks in the past or ongoing debates about handling, though many accounts emphasize separate shelving, labeling, or dedicated utensils to mitigate cross-contact.
- Occasional mobility in options (e.g., GF bread running out) suggests variability by day, which could limit choices if you go at peak times.
- There is at least one consumer report describing constraints around GF sandwich preparation (e.g., needing to buy a full loaf in a specific situation). This indicates that policies may vary by location or situation and could affect your experience.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.