Tokyo Joe's

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Publicly available information indicates some locations have staff who change gloves or keep separate prep areas for GF orders, but this may vary by location and staff training.
• Given these variables, clear upfront communication about your GF needs (and asking staff to use dedicated utensils or surfaces when possible) is prudent.