Flying Horse Hotel

⚠️ Risks & cross-contamination

• The establishment is not identified as a dedicated gluten-free facility.
• Reports exist of cross-contamination precautions (e.g., separate gluten-free fryer) in some accounts, but this is not consistently documented.
• An external listing (describing it as not a dedicated GF facility) reinforces that cross-contact risk is a real consideration.
• Given the lack of a guaranteed dedicated gluten-free kitchen, there is a non-negligible risk for people with celiac disease, especially if strict avoidance of gluten is essential.