Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
Dixie Hwy. &, S Main St Suite B, Village of Clarkston, MI 48346, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sub options using Udi’s gluten-free bread (regular and giant sizes).
- Sub in a tub (GF toppings served without bread) as an alternative to avoid bread-contact risks.
- Gluten-free cookies (Udi’s) and GF-friendly sides are sometimes available.
- Any sub can typically be made gluten-free by choosing the GF bread and ensuring proper prep, with staff change gloves and use separate utensils as part of the process.
⚠️ Risks & cross-contamination
- Cross-contamination is still a possibility in any sandwich shop, especially during busy periods or when staff are less experienced.
- The strongest mitigation appears to be: changing gloves, using dedicated knives, preparing GF items in a separate area, and placing GF ingredients on paper or separate trays to limit contact with non-GF surfaces.
- Some reviewers note variability in how strictly protocols are applied, underscoring the value of proactively communicating allergy needs and confirming the GF prep steps at the counter.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.