Famous Toastery

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, so cross-contact risk exists.
• Some patrons report that GF items are prepared in shared spaces or with shared equipment; others note that surfaces and utensils can be cleaned or kept separate for GF orders. Results appear to depend on location staff and time of day.
• There are instances of severe caution requested by staff and managers, while other reports describe less consistent experiences, including occasions where a server could not guarantee a fully gluten-free preparation.
• A few negative anecdotes exist, including reports of cross-contact or GF items not being fully isolated. Recent diners who emphasized gluten sensitivity should be especially proactive in communicating needs and confirming safety steps.