Mariachi Restaurant

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility.
• Not all fried items are guaranteed to be prepared in a gluten-free environment; one diner noted there is no dedicated fryer for chips and salsa.
• Several sources indicate the restaurant does not have a GF kitchen area, which increases cross-contamination risk for shared equipment and surfaces.
• Staff appear capable of discussing gluten content and celiac considerations, and some diners had successful GF experiences, but the existence of shared fryers remains a significant safety factor.