Noble House

⚠️ Risks & cross-contamination

• There is no indication that Noble House operates a dedicated gluten-free facility. This means cross-contamination is a potential risk unless strict precautions are consistently followed.
• The restaurant does offer a gluten-free menu and a dedicated gluten-free dishes page, and staff have been reported as able to discuss gluten-free choices, which helps reduce risk. However, without confirmation of facility-level controls (e.g., separate prep areas or dedicated equipment across all kitchens), some risk remains.
• A past, older client experience suggested uncertainty about whether foods were separately prepped for coeliacs, highlighting the importance of clear, ongoing staff communication and explicit safety confirmations at the time of ordering.