SEOULSPICE

⚠️ Risks & cross-contamination

• Despite the prevailing GF designation, a small number of comments note potential ambiguities about which sauces are gluten-free, or describe occasional confusion around GF ingredients. There is also at least one report of a reaction in a dining scenario described by a reviewer, which underscores the importance of verifying ingredients and sauces on the day of visit.
• The overall pattern shows a dedicated GF facility and widespread positive experiences, but as with any GF-focused concept, vigilance around sauces, marinated components, and cross-contact in shared equipment remains prudent.