Butcher and the Bear

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Menu items show gluten-containing components (e.g., brioche bun for a burger; crostini; croutons in some salads; other breads).
• Some dishes are labeled as “Only Available at Bar,” which may influence how they’re prepared or served.
• Limited evidence base (few reviews, and not a gluten-free-focused operation) means cautious ordering and clear communication with staff are essential.