Fresh Kitchen

⚠️ Risks & cross-contamination

• The strong, explicit claim of a dedicated GF facility and a consistently GF menu supports very low cross-contamination risk in normal operations.
• There are a small number of individual reviews mentioning adverse effects or illness after dining or ordering, including a few recent accounts. While concerning to note, these appear to be outliers relative to the large volume of positive reports and the explicit GF setup.
• As with any GF-focused venue, it’s prudent to communicate your exact allergies to staff and to confirm any item-specific ingredients if you have severe sensitivities or multiple allergies.