Portfolio restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for people with celiac disease.
• Some past feedback indicates there are gluten-free options on the menu, and staff have previously discussed or explained GF choices, but there is at least one cautionary note from a gluten-free resource indicating potential safety risks and advising direct verification with the restaurant.
• There is no explicit, published protocol in the collected information detailing cross-contamination precautions, separate preparation, or dedicated GF handling in the kitchen.