Celiac safety profile
Pizza Chef
Pizza Restaurant · Italian Restaurant · Meal Delivery
153-81 Cross Island Pkwy, Whitestone, NY 11357
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza crust
- Gluten-free pizza offerings (various toppings, as described by diners)
- Gluten-free subs (historical reference)
- Sweet potato fries prepared in the oven to avoid cross-contamination in the fryer
⚠️ Risks & cross-contamination
- The restaurant is not identified as a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
- Some encounters mention possible cross-contact through air, sauces, or shared equipment, despite precautions in certain visits.
- Recent positive experiences exist, but there are also recent notes (e.g., a visit where gluten-free sub rolls were unavailable) that demonstrate variability.
- Overall, while there are explicit GF options and some careful practices in some visits, the evidence is mixed and not definitive for universal safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.