Jazz Bistro on 4th

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so there is an inherent cross-contamination risk in the kitchen.
• Some diners report that “almost everything” on the menu is gluten-free, with a small number of exceptions (2–3 items) cited by at least one reviewer.
• Positive signals include staff awareness of dietary restrictions and, when requested, the use of a separate station for GF preparation.
• Customers should communicate their gluten-free needs clearly and consider asking for confirmation of cross-contact precautions before ordering.