Celiac safety profile
T-Swirl Crêpe
Creperie
19 St Marks Pl, New York, NY 10003, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crepes with rice-flour batter (gluten-free by nature) from the gluten-free menu (17 sweet options and 9 savory options listed as naturally gluten-free).
- Any crepe prepared GF on request, with staff coordinating to keep it gluten-free during preparation.
- Specific items mentioned as GF by guests include:
- Smoked salmon crepe (crepe base is 100% gluten-free rice flour)
- Shrimp avocado crepe (crepes themselves are GF due to rice flour base)
- General guidance supported by the information:
⚠️ Risks & cross-contamination
- While staff are repeatedly described as knowledgeable and careful, some toppings and fillings are not GF, so cross-contamination remains a possibility if not clearly managed per order.
- A negative experience is noted by at least one guest who felt risk persisted despite staff guidance; this underscores the importance of explicit, current communication about what is GF for your specific order.
- As with many GF-focused spots, it’s wise to explicitly state celiac needs, confirm all ingredients, and watch all toppings and sauces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.