Marzano

⚠️ Risks & cross-contamination

• The most recent reviews paint a positive picture of cross-contact prevention and gluten-free handling; for example, staff taking steps to avoid cross-contamination and to use gluten-free ingredients only where appropriate.
• There is at least one older review recounting a gluten-related poisoning experience, which signals that, as with any venue, vulnerabilities can exist if safety practices aren’t followed. Overall, other recent evidence leans toward strong celiac safety, but a cautious approach is still wise: confirm the gluten-free handling for each dish when you order, and communicate any sensitive needs clearly to staff.