Celiac safety profile
Brigadeiro Bakery
Bakery · Coffee Shop · Dessert Shop
156 Sullivan St, New York, NY 10012
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pao de Queijo (Brazilian cheese bun) — described on the product page as naturally gluten free. This item is explicitly supported as gluten-free on the available product listing.
⚠️ Risks & cross-contamination
- The establishment is not dedicated to gluten-free operations.
- Some desserts may be produced on a factory line that processes gluten, increasing cross-contamination risk for people with celiac disease.
- Recent reviews note that the place isn’t 100% gluten-free, which aligns with the cross-contact risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.