Brown's Fish & Chip Shop

⚠️ Risks & cross-contamination

• The business data indicate the establishment is not a dedicated gluten-free facility.
• Community listings and reviews present mixed signals: some mention dedicated GF fryers or separate GF processes, while other sources explicitly note the absence of a dedicated GF facility.
• Because cross-contamination controls vary in practice and aren’t uniformly documented by the business, there is a non-negligible risk if GF items are prepared in the same fryers or with shared equipment, depending on the day and kitchen setup.