Celiac safety profile
Limas Bar & Tapas
Small Plates Restaurant · Bar · Tapas Restaurant
115-117 Derby Rd, Long Eaton, Nottingham NG10 4LA, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread and gluten-free focaccia are available in some meals.
- Several explicit gluten-free dishes and options are mentioned, including items like Malaysian popcorn chicken, battered fish goujons, and Patatas bravas, all cited as gluten-free or adaptable to be gluten-free.
- The overall menu is described as being gluten-free-friendly, with multiple references to items being gluten-free or easily converted.
- A dedicated gluten-free approach is backed by the owner’s coeliac status, and there are reports of dedicated fryers, which helps reduce cross-contact risk.
- Note: One review mentions a bread platter where everything except the bread can be gluten-free, and there is gf bread/focaccia available as an alternative, so confirm specifics when ordering.
⚠️ Risks & cross-contamination
- While the facility is described as dedicated gluten-free and there are indications of staff knowledge and dedicated fryers, it’s prudent to confirm that any breaded items, sauces, or shared fryers used for non-gluten-free dishes are avoided if strict gluten avoidance is required.
- Some items may involve bread or bread-like components; gf versions exist, but explicit confirmation at ordering time is sensible for strict celiac needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.