Celiac safety profile
Ancho
Mexican Restaurant
Attiki Odos, Spata Artemida 190 04, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (GF)
- Tacos (GF)
- Nachos (GF)
- Tortilla chips (GF)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently elevates cross-contamination risk compared with fully GF venues.
- Reviews note cross-contamination risk in some cases, and at least one account mentions that a burrito bowl is not strictly gluten-free due to potential contamination.
- Positive signals exist (clearly marked GF items, gloves changed for GF prep in at least some visits), but preparation areas and utensils could still pose risk if not managed meticulously.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.