Celiac safety profile
Sticks'n'Sushi
Sushi Restaurant · Japanese Restaurant · Restaurant
Arni Magnussons Gade 2, 1577 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Simple hosomakis prepared gluten-free (e.g., with salmon or cucumber).
- Gluten-free soy sauce available at the table (tamari).
- Fried items prepared in a dedicated gluten-free fryer (where available) to reduce cross-contact risk.
⚠️ Risks & cross-contamination
- Some past feedback notes cross-contamination risks and occasional uncertainty about zero gluten presence. This includes concerns about open kitchen practices and the potential for trace gluten in some preparations.
- Reviews also indicate that while there is a strong GF framework (GF menu, tamari, dedicated fryer in some cases), there isn’t a blanket guarantee of zero cross-contact in every circumstance.
- Overall, safety practices are described as proactive and customer-focused, but a cautious diner should continue to communicate clearly and ask about specific ingredients or methods when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.