Miyakos Teriyaki & Wok

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which means cross-contact is a potential risk that should be discussed with staff before ordering.
• There is at least one guest note indicating a tofu dish could be fried in a shared fryer, which is a known cross-contact risk for gluten-free needs.
• Positive feedback from recent visits emphasizes careful handling and GF-focused communication, but the lack of a dedicated GF space means ongoing vigilance is still prudent.