La Pause Libanaise

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns.
• Menu includes tabbouleh that traditionally contains gluten-containing bulgur; some notes suggest this dish can be prepared without bulgur in certain contexts, but this is not consistently documented.
• There are mentions of gluten-containing additions in certain rice preparations, underscoring the need to confirm exact ingredients and how dishes are prepared.
• Staff knowledge about gf restrictions is a strong positive signal, but there is no documented, codified cross-contamination procedure.