Celiac safety profile
Miss Shirley's
American Restaurant · Breakfast Restaurant · Brunch Restaurant
Baltimore, MD 21240
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pancakes cooked on a separate GF griddle.
- Gluten-free bread available for toast or sandwich builds (e.g., turkey BLT on GF bread).
- Omelettes and other egg dishes prepared in a dedicated area (GF preparation noted in safety discussions).
- Hash browns prepared in their own clean pan.
- GF orders are described as prepared in a separate kitchen area and with dedicated equipment where possible.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists by design, though staff appear trained to mitigate it and several reports describe proactive steps (glove changes, separate prep areas, dedicated surfaces).
- Occasional gaps in GF availability (e.g., GF pancakes or GF bread being out) and typical airport timing pressures can affect consistency.
- A few negative experiences exist (e.g., a period when certain GF items were unavailable or not prepared to order), underscoring that safety can depend on current kitchen practices and stock.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.