Roza Lyons

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk that customers with celiac disease must weigh.
• The menu advises informing the server about allergies before ordering, which is a positive safety cue but does not eliminate risk.
• Some gluten-free options appear to be available or modifiable, but explicit guarantees of safety for every gluten-free item are not provided in the collected information.