juisala

⚠️ Risks & cross-contamination

• The restaurant is reported as a dedicated gluten-free facility, which implies strong cross-contamination precautions.
• There is older consumer feedback mentioning a gluten-containing item (bulgur in tabbouleh), highlighting that not all options may be GF by default if labels aren’t checked or if ingredients aren’t clearly identified. This underscores the importance of verifying GF labeling at the point of order.
• Overall, recent signals emphasize GF safety, but a cautious approach to labeling on specific dishes remains prudent.