Subway

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination is a possibility whenever gluten-containing foods are prepared in the same kitchen.
• Staff often discuss or demonstrate glove changes and surface cleaning, and some diners report gluten-free bread being handled separately or from back stock; other accounts note that items can still be prepared near gluten-containing foods.
• A recent experience reported illness after dining, underscoring that even with precautions, risks remain.
• An official allergen policy from Subway notes that all food is prepared in kitchens with controls to minimize cross-contamination, but they cannot guarantee allergen-free outcomes for people with allergies.