Lake Avenue Restaurant & Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists in principle.
• Some dishes may be prepared in shared equipment or fryers, per reported experiences.
• There are reports of a GF item that was prepared in a shared fryer, which suggests labeling isn’t perfectly consistent.
• Fries or other shared-side items have been noted as cross-contaminated in recent experiences.
• Positive experiences are often aided by staff guidance and, in some cases, separate preparation for celiac diners, but this isn’t universal.