Woods Boss Brewing Company

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which carries inherent cross-contact risk for celiac disease.
• Some evidence points to a dedicated gluten-free line that is cleaned between kegs, which could reduce risk, but this is not presented as a guaranteed, facility-wide practice.
• Availability of gluten-free beers indicates gluten-containing beverages coexist on site, which could present cross-contact scenarios in a shared brewing or serving environment.
• The most recent, explicit statements about dedicated safety are mixed and not clearly up-to-date, so certainty remains limited.