Lost Pizza Co.

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility, which inherently increases cross-contamination risk.
• Some patrons report that red sauce contains gluten, so selecting safe toppings and avoiding sauces may be necessary.
• While several diners described precautions (e.g., preparing gluten-free pizzas in a separate area with dedicated utensils and gloves changes), other sources warn that cross-contact remains a possibility.
• There are mixed messages across recent experiences, so a strict celiac approach would require proactive communication with the kitchen and ongoing vigilance.