Celiac safety profile
Patrick Doud's Irish Pub
Restaurant
7304 Main St, Mackinac Island, MI 49757
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bun for burgers (burger can be cooked in a separate pan).
- Mashed potatoes (served without gravy in at least one safe-appearing context).
- Benedict with gluten-free toast (instead of English muffin).
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. This means cross-contamination is possible if strict procedures aren’t followed universally.
- There are reports of items being prepared in separate pans and with GF buns, but these practices may not apply to all dishes or all kitchen stations.
- Because safety relies on staff communication and specific preparation methods, it’s important to discuss your needs with your server before ordering and confirm how your dish will be prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.