J. Gilbert's Wood-Fired Steaks and Seafood

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently elevates cross-contact risk.
• Reports vary: some diners experienced attentive service, GF menus, and kitchen awareness with steps like using dedicated utensils or utensils changed, while others cautioned about possible gluten-containing sauces or ingredients slipping into a dish.
• Positive recent feedback notes that staff can communicate with the kitchen and verify GF needs, but there have been instances where gluten made it into a dish, underscoring the need for continued vigilance.