Sweet Lou's Restaurant and Tap House

⚠️ Risks & cross-contamination

• The business data indicate this location is not a dedicated gluten-free facility, and some public listings warn it may not be safe for people with celiac disease. This means cross-contamination risk exists if precautions aren’t followed.
• While several diners report staff knowledge and proactive precautions (e.g., changing gloves, dedicated equipment like fryers, or using GF buns), there are also accounts emphasizing the need for clear, explicit steps from the server to the kitchen.
• If you are highly sensitive or have reacted in the past, use a careful plan: confirm current kitchen practices in person, request dedicated equipment when available, and specify your GF needs at ordering.