Blue Palmetto Cafe

⚠️ Risks & cross-contamination

• The cafe is explicitly not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• While some staff are described as knowledgeable and attentive to allergies, the lack of a dedicated GF kitchen means risk cannot be eliminated.
• Diners are advised to verify safety precautions directly with staff and to discuss how items are prepared, cleaned, and whether separate utensils/surfaces are used for GF orders.