Georges French Bistro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no designated fryer, which raises cross-contamination concerns for fried items, though some dishes (like the poutine fries) can be prepared in a way that minimizes risk (e.g., baking instead of frying).
• The menu includes GF-labeled items and staff have demonstrated the ability to modify dishes to be GF, but exact cross-contact safeguards beyond those notes are not detailed in the collected information.