RICCUP

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination precautions depend on the kitchen practices and staff awareness. Reviews consistently highlight allergen knowledge and clearly labeled items, but there is mixed information about dedicated gluten-free space/equipment.
• Sesame seeds are noted by at least one diner as being sprinkled on many dishes, which is a concern for sesame allergies; for celiac diners, this is less of a risk but still a consideration if sesame-containing components accompany GF dishes.