Earls Kitchen + Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a possibility if precautions aren’t observed or if fryers/grills are shared without proper cleaning.
• There are mixed historical reports about whether a dedicated gluten-free fryer is always in use; recent testimonials, however, frequently cite a dedicated fryer and staff who take cross-contamination seriously.
• Modifications (e.g., choosing ingredients that can be prepared without gluten-containing components, avoiding shared cooking surfaces) are common themes in the safety-conscious dining approach at this location.