Blackrock Cottage

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which elevates potential cross-contact risk for celiac diners.
• Allergen notes and GF-leaning menu language exist, and staff interactions in reviews show some GF guidance (e.g., a waiter explaining options without sponge in a GF dessert). However, a reported illness after a GF-item intake underscores the need for meticulous communication and verification of ingredients and preparation methods at the table.
• Guests should explicitly request the allergen list, confirm which dishes can be prepared GF, and discuss kitchen handling of shared equipment and surfaces before ordering.