Name: Pizza Express
Address: 10 Station Approach, Richmond TW9 3QB, United Kingdom, US
Telephone: 020 8404 6000

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free bases: All Romana and Classic pizzas can be ordered on a gluten-free base (made in a dedicated gluten-free bakery) and served with a GF indicator surface.
Dough Balls: Gluten-free Dough Balls are available, and there are GF variations like Dough Balls Al Forno that are suitable for coeliacs when served with GF Dough Balls.
Pasta: Several pastas can be made GF when served with gluten-free Fusilli (examples include Bolognese, Creamy Pesto, and Napoletana).
Other GF items: A wide range of GF desserts and GF sides are indicated across the menu, and GF beverages (including some gluten-free beer options) are noted in the offerings.
Serving practices: GF pizzas and other GF dishes are typically served on color-coded or clearly labeled dishware or trays to prevent mix-ups; a dedicated GF serving process is referenced in multiple sources.
Size options: There are two GF pizza base sizes available (smaller and larger bases) to accommodate different appetites.

The restaurant is not described as a dedicated gluten-free facility. This means cross-contamination risk exists in principle, depending on kitchen workflows and oven use.
However, there are numerous strong signals of precaution: established allergen information, color-coding and separate serving methods for GF items, and frequent references to Coeliac UK accreditation and separate prep practices.
A few reviews note that ovens may be shared, with staff assuring measures are in place; as with any shared-kitchen setting, ongoing diligence from staff and clear communication from diners remain important.
Overall, the balance of recent experiences suggests careful handling and reliable GF practices, but diners should still confirm current procedures upon arrival and communicate any severe sensitivities.

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