Carrotsticks

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contamination concerns.
• Bread substitutions or shared bakery items (e.g., bread in a cabinet) can pose risks if GF labeling isn’t clear.
• Oat milk is not GF, which could be an issue in drinks or beverages.
• Staff are described as knowledgeable about GF needs in some recent feedback, but the absence of a dedicated GF setup means baseline safety cannot be guaranteed without careful communication and choices.