Cody's

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, which inherently raises cross-contamination concerns.
• A past report claimed that meat portions were cooked on the same grill as flour tortillas, indicating a potential cross-contact risk.
• A newer note describes staff as attentive to celiac needs and mentions a well-designated or crafted GF menu, suggesting some safety-conscious practices.
• A gluten-free menu is claimed in some listings, but other descriptions emphasize that the restaurant is not dedicated gluten-free, keeping safety uncertain.
• The venue offers multiple service options (delivery, takeout, dine-in) and accessibility features, but these do not guarantee celiac safety.