Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The facility is not dedicated GF, which means there is a non-zero risk of cross-contact if protocols aren’t followed perfectly (as is the case with many GF-focused chains that operate without a fully GF-certified facility).
• Several reports highlight the importance of asking about allergy vs. preference and ensuring the staff consistently uses separate prep spaces, knives, and utensils, and that gloves are changed and surfaces wiped.
• Some reviews mention that during peak times, completing all safety steps can take longer, raising the possibility of slipping behind with less-than-ideal cross-contact controls. However, the majority of recent feedback emphasizes proactive containment and clear communication from staff.