Omnium Brewing

⚠️ Risks & cross-contamination

• The establishment is not designated as a dedicated gluten-free facility, which inherently carries some risk of cross-contact.
• Reports are mixed regarding whether there is a truly dedicated GF fryer. Some guests claim a dedicated GF fryer, while others indicate the fryer may be shared with gluten-containing foods.
• Some staff have indicated that gluten-free items are kept separate and marked as allergies, which is a positive practice when consistently implemented.
• There are signs of strong gluten-free communication in at least a few recent visits, but inconsistent fryer practices and the absence of a universally dedicated GF facility mean risk remains.
• The venue has positive safety signals (menu markings, allergy-conscious notes, anecdotal safe experiences) but they are not universal or guaranteed.