Tatte Bakery & Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• Some items (in reported instances) were on or near non-GF items, highlighting ongoing cross-contact considerations.
• Positive cues include staff who proactively discuss allergies with the kitchen and items sealed or labeled for allergy considerations.
• A recent positive personal experience noted that the ordered item did not contain wheat and was handled with allergy awareness.