The Coffee House on Cherry Street

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, which inherently raises cross-contamination concerns.
• One recent reviewer noted cross-contamination risk with GF items stored next to gluten items, suggesting avoidance of non-GF items or careful selection.
• A NIMA test by a diner indicated gluten presence in some GF cookies, highlighting potential cross-contact gaps.
• Several reviews praise labeled gluten-free items and staff knowledge, but there are multiple cautions about cross-contact and case organization.
• Acknowledging these mixed signals, safety practices may depend on careful item selection and direct staff verification for gluten-free handling.