Brassica

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
• The menu includes pita (gluten-containing), which presents an unavoidable exposure point if not avoided.
• Although several diners report strong allergen protocols and fresh prep practices, there are also comments indicating variability in GF training between locations.
• A stated policy advises that the restaurant is gluten-free friendly but not celiac-safe, which underscores an important caution for strict celiac safety.