Goodwood Barbecue Company

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk exists in theory.
• Some items may be prepared in shared fryers or using shared equipment, depending on kitchen practices.
• While staff often guide guests and provide GF menu specifics, there are reports of imperfect separation in some cases (e.g., fries fried in same oil as non-GF items; occasional substitutions or omissions that require staff intervention).
• Positive recent feedback exists, but there is still potential for reactions if specific precautions aren’t followed or if cross-contact occurs.