Thai Time

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• No gluten-free menu, so you’ll rely on staff to identify safe options and note your needs for the kitchen.
• Potential cross-contact risks include deep-fried items and shared oils; some sauces or broths may contain non-GF ingredients (e.g., certain meat stocks or hoisin in broth).
• Some past staff communication gaps were noted by diners, particularly around vegetarian or mixed-dish ingredient details; this underscores the importance of asking clarifying questions and obtaining specific notes for the kitchen.